Abstract
There is provided a food product which has been fortified in zinc content, having an zinc content of at least 5 ppm and comprising zinc- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer to provide good physical stability and bioavailability.
| Original language | English |
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| Patent number | EP1792544 |
| IPC | A23L 29/ 20 A I |
| Priority date | 30/11/05 |
| Publication status | Published - 6 Jun 2007 |