Whey protein aggregates and their interaction with exo-polysaccharides

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	487-492
Number of pages	6
Journal	International Journal of Food Science and Technology
Volume	34
Publication status	Published - 1999

Cite this

@article{a37658c0c38f429f82b5177577f5efc8,

title = "Whey protein aggregates and their interaction with exo-polysaccharides",

author = "\{de Kruif\}, C.G. and R. Tuinier",

year = "1999",

language = "Undefined/Unknown",

volume = "34",

pages = "487--492",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Oxford University Press",

}