Water content and wind acceleration in the envelope around the oxygen-rich AGB star IK Tauri as seen by Herschel/HIFI

L. Decin, K. Justtanont, E. De Beck, R. Lombaert, A. de Koter, L.B.F.M. Waters, A.P. Marston, D. Teyssier, F. L. Schöier, V. Bujarrabal, J. Alcolea, J. Cernicharo, C. Dominik, G. Melnick, K. Menten, D. A. Neufeld, H. Olofsson, P. Planesas, M. Schmidt, R. SzczerbaT. De Graauw, F. Helmich, P. Roelfsema, P. Dieleman, P. Morris, J. D. Gallego, M. C. Díez-González, E. Caux

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    During their asymptotic giant branch evolution, low-mass stars lose a significant fraction of their mass through an intense wind, enriching the interstellar medium with products of nucleosynthesis. We observed the nearby oxygen-rich asymptotic giant branch star IK Tau using the highresolution HIFI spectrometer onboard Herschel. We report on the first detection of H16 2 O and the rarer isotopologues H17 2 O and H18 2 O in both the ortho and para states. We deduce a total water content (relative to molecular hydrogen) of 6.6 × 10−5, and an ortho-to-para ratio of 3:1. These results are consistent with the formation of H2O in thermodynamical chemical equilibrium at photospheric temperatures, and does not require pulsationally induced non-equilibrium chemistry, vaporization of icy bodies or grain surface reactions. High-excitation lines of 12CO, 13CO, 28SiO, 29SiO, 30SiO, HCN, and SO have also been detected. From the observed line widths, the acceleration region in the inner wind zone can be characterized, and we show that the wind acceleration is slower than hitherto anticipated.
    Original languageEnglish
    Pages (from-to)L4/1-L4/7
    Number of pages7
    JournalAstronomy and Astrophysics
    Volume521
    Issue number1
    DOIs
    Publication statusPublished - 2010

    Keywords

    • line: profiles
    • radiative transfer
    • instrumentation: spectrographs
    • stars: AGB and post-AGB
    • circumstellar matter
    • submillimeter: stars

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