Variations in product-related parameters during the standarised manufacture of a semi-dry fermented sausage

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On line was dit artikel al in 2004 beschikbaar

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@article{3901bad223b5407ca6c25c66a35ee564,

title = "Variations in product-related parameters during the standarised manufacture of a semi-dry fermented sausage",

author = "J.H. Houben and \{van 't Hooft\}, B.J.",

note = "On line was dit artikel al in 2004 beschikbaar",

year = "2005",

language = "Undefined/Unknown",

volume = "69",

pages = "283--287",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}