Variations in product-related parameters during the standarised manufacture of a semi-dry fermented sausage

J.H. Houben, B.J. van 't Hooft

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{3901bad223b5407ca6c25c66a35ee564,

title = "Variations in product-related parameters during the standarised manufacture of a semi-dry fermented sausage",

author = "J.H. Houben and {van 't Hooft}, B.J.",

note = "On line was dit artikel al in 2004 beschikbaar",

year = "2005",

language = "Undefined/Unknown",

volume = "69",

pages = "283--287",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}