Using stop signals to reduce impulsive choices for palatable unhealthy foods

H.P. Veling, H. Aarts, W. Stroebe

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	354-368
Number of pages	15
Journal	British Journal of Health Psychology
Volume	18
Publication status	Published - 2013

Keywords

@article{acc9b9fa609b42799a2e363c1ae7d7fb,

title = "Using stop signals to reduce impulsive choices for palatable unhealthy foods",

keywords = "Psychologie (PSYC)",

author = "H.P. Veling and H. Aarts and W. Stroebe",

year = "2013",

language = "English",

volume = "18",

pages = "354--368",

journal = "British Journal of Health Psychology",

issn = "1359-107X",

publisher = "Wiley-Blackwell",

}