Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2

A M Api; A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Friedrich; G A Burton; M A Cancellieri; H Chon; M Cronin; S Crotty; M L Dagli; W Dekant; C Deodhar; K Farrell; A D Fryer; L Jones; K Joshi; A Lapczynski; D L Laskin; M Lavelle; I Lee; H Moustakas; J Muldoon; T M Penning; A H Piersma; G Ritacco; N Sadekar; I Schember; T W Schultz; F Siddiqi; I G Sipes; G Sullivan; Y Thakkar

doi:10.1016/j.fct.2024.115117

Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2

A M Api, A Bartlett, D Belsito, D Botelho, M Bruze, A Bryant-Friedrich, G A Burton, M A Cancellieri, H Chon, M Cronin, S Crotty, M L Dagli, W Dekant, C Deodhar, K Farrell, A D Fryer, L Jones, K Joshi, A Lapczynski, D L LaskinM Lavelle, I Lee, H Moustakas, J Muldoon, T M Penning, A H Piersma, G Ritacco, N Sadekar, I Schember, T W Schultz, F Siddiqi, I G Sipes, G Sullivan^*, Y Thakkar

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Article number	115117
Journal	Food and Chemical Toxicology
Volume	194
Issue number	Suppl. 1
Early online date	17 Nov 2024
DOIs	https://doi.org/10.1016/j.fct.2024.115117
Publication status	Published - 1 Dec 2024

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Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., ... Thakkar, Y. (2024). Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2. Food and Chemical Toxicology, 194(Suppl. 1), Article 115117. https://doi.org/10.1016/j.fct.2024.115117

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Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, GA, Cancellieri, MA, Chon, H, Cronin, M, Crotty, S, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Laskin, DL, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Piersma, AH, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G & Thakkar, Y 2024, 'Update to RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2', Food and Chemical Toxicology, vol. 194, no. Suppl. 1, 115117. https://doi.org/10.1016/j.fct.2024.115117

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AU - Api, A M

AU - Bartlett, A

AU - Belsito, D

AU - Botelho, D

AU - Bruze, M

AU - Bryant-Friedrich, A

AU - Burton, G A

AU - Cancellieri, M A

AU - Chon, H

AU - Cronin, M

AU - Crotty, S

AU - Dagli, M L

AU - Dekant, W

AU - Deodhar, C

AU - Farrell, K

AU - Fryer, A D

AU - Jones, L

AU - Joshi, K

AU - Lapczynski, A

AU - Laskin, D L

AU - Lavelle, M

AU - Lee, I

AU - Moustakas, H

AU - Muldoon, J

AU - Penning, T M

AU - Piersma, A H

AU - Ritacco, G

AU - Sadekar, N

AU - Schember, I

AU - Schultz, T W

AU - Siddiqi, F

AU - Sipes, I G

AU - Sullivan, G

AU - Thakkar, Y

PY - 2024/12/1

Y1 - 2024/12/1

U2 - 10.1016/j.fct.2024.115117

DO - 10.1016/j.fct.2024.115117

M3 - Article

C2 - 39561939

SN - 0278-6915

VL - 194

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

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M1 - 115117

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