Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5

A. M. Api; A. Bartlett; D. Belsito; D. Botelho; M. Bruze; A. Bryant-Friedrich; G. A. Burton; M. A. Cancellieri; H. Chon; M. Cronin; S. Crotty; M. L. Dagli; W. Dekant; C. Deodhar; K. Farrell; A. D. Fryer; L. Jones; K. Joshi; A. Lapczynski; D. L. Laskin; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; T. M. Penning; A. H. Piersma; G. Ritacco; N. Sadekar; I. Schember; T. W. Schultz; F. Siddiqi; I. G. Sipes; G. Sullivan; Y. Thakkar

doi:10.1016/j.fct.2026.115950

Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5

A. M. Api
, A. Bartlett
, D. Belsito
, D. Botelho
, M. Bruze
, A. Bryant-Friedrich
, G. A. Burton
, M. A. Cancellieri
, H. Chon
, M. Cronin
, S. Crotty
, M. L. Dagli
, W. Dekant
, C. Deodhar
, K. Farrell
, A. D. Fryer
, L. Jones
, K. Joshi
, A. Lapczynski
, D. L. Laskin

M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T. M. Penning, A. H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T. W. Schultz, F. Siddiqi, I. G. Sipes, G. Sullivan^*, Y. Thakkar

^*Corresponding author for this work

Research Institute for Fragrance Materials Inc.
Columbia University
Lund University
Wayne State University
University of Michigan, Ann Arbor
Liverpool John Moores University
Universidade de São Paulo
University of Würzburg
Oregon Health and Science University
Rutgers - The State University of New Jersey, New Brunswick
University of Pennsylvania
University of Arizona

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Article number	115950
Number of pages	14
Journal	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Volume	210
Issue number	S1
Early online date	13 Jan 2026
DOIs	https://doi.org/10.1016/j.fct.2026.115950
Publication status	Published - 1 Apr 2026

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10.1016/j.fct.2026.115950

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Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., ... Thakkar, Y. (2026). Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 210(S1), Article 115950. https://doi.org/10.1016/j.fct.2026.115950

@article{1834d55d4f904cf4ad7ee9acdd8675de,

title = "Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5",

author = "Api, \{A. M.\} and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Friedrich and Burton, \{G. A.\} and Cancellieri, \{M. A.\} and H. Chon and M. Cronin and S. Crotty and Dagli, \{M. L.\} and W. Dekant and C. Deodhar and K. Farrell and Fryer, \{A. D.\} and L. Jones and K. Joshi and A. Lapczynski and Laskin, \{D. L.\} and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and Penning, \{T. M.\} and Piersma, \{A. H.\} and G. Ritacco and N. Sadekar and I. Schember and Schultz, \{T. W.\} and F. Siddiqi and Sipes, \{I. G.\} and G. Sullivan and Y. Thakkar",

year = "2026",

month = apr,

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doi = "10.1016/j.fct.2026.115950",

language = "English",

volume = "210",

journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",

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Api, AM, Bartlett, A, Belsito, D, Botelho, D, Bruze, M, Bryant-Friedrich, A, Burton, GA, Cancellieri, MA, Chon, H, Cronin, M, Crotty, S, Dagli, ML, Dekant, W, Deodhar, C, Farrell, K, Fryer, AD, Jones, L, Joshi, K, Lapczynski, A, Laskin, DL, Lavelle, M, Lee, I, Moustakas, H, Muldoon, J, Penning, TM, Piersma, AH, Ritacco, G, Sadekar, N, Schember, I, Schultz, TW, Siddiqi, F, Sipes, IG, Sullivan, G & Thakkar, Y 2026, 'Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5', Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol. 210, no. S1, 115950. https://doi.org/10.1016/j.fct.2026.115950

Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5. / Api, A. M.; Bartlett, A.; Belsito, D. et al.
In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, Vol. 210, No. S1, 115950, 01.04.2026.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5

AU - Api, A. M.

AU - Bartlett, A.

AU - Belsito, D.

AU - Botelho, D.

AU - Bruze, M.

AU - Bryant-Friedrich, A.

AU - Burton, G. A.

AU - Cancellieri, M. A.

AU - Chon, H.

AU - Cronin, M.

AU - Crotty, S.

AU - Dagli, M. L.

AU - Dekant, W.

AU - Deodhar, C.

AU - Farrell, K.

AU - Fryer, A. D.

AU - Jones, L.

AU - Joshi, K.

AU - Lapczynski, A.

AU - Laskin, D. L.

AU - Lavelle, M.

AU - Lee, I.

AU - Moustakas, H.

AU - Muldoon, J.

AU - Penning, T. M.

AU - Piersma, A. H.

AU - Ritacco, G.

AU - Sadekar, N.

AU - Schember, I.

AU - Schultz, T. W.

AU - Siddiqi, F.

AU - Sipes, I. G.

AU - Sullivan, G.

AU - Thakkar, Y.

PY - 2026/4/1

Y1 - 2026/4/1

UR - https://www.scopus.com/pages/publications/105032306221

U2 - 10.1016/j.fct.2026.115950

DO - 10.1016/j.fct.2026.115950

M3 - Article

C2 - 41539620

AN - SCOPUS:105032306221

SN - 0278-6915

VL - 210

JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

IS - S1

M1 - 115950

ER -

Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A et al. Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2026 Apr 1;210(S1):115950. Epub 2026 Jan 13. doi: 10.1016/j.fct.2026.115950

Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5

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