Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Netherlands

M.P. Poelman, Coosje Dijkstra, Hanne Sponselee, C.B.M. Kamphuis, Marieke Battjes-Fries, M. Gillebaart, J.C. Seidell

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Food Science