Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

Philip C. Calder; Edith J.M. Feskens; Aletta D. Kraneveld; Jogchum Plat; Pieter Van 'T Veer; Jan De Vries

doi:10.1159/000506325

Towards "improved Standards in the Science of Nutrition" through the Establishment of Federation of European Nutrition Societies Working Groups

Philip C. Calder^*, Edith J.M. Feskens, Aletta D. Kraneveld, Jogchum Plat, Pieter Van 'T Veer, Jan De Vries

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	2-5
Number of pages	4
Journal	Annals of Nutrition and Metabolism
Volume	76
DOIs	https://doi.org/10.1159/000506325
Publication status	Published - 1 Jan 2020

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10.1159/000506325

506325Final published version, 160 KBLicence: Taverne

Cite this

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author = "Calder, {Philip C.} and Feskens, {Edith J.M.} and Kraneveld, {Aletta D.} and Jogchum Plat and {Van 'T Veer}, Pieter and {De Vries}, Jan",

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AU - Kraneveld, Aletta D.

AU - Plat, Jogchum

AU - Van 'T Veer, Pieter

AU - De Vries, Jan

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JF - Annals of Nutrition and Metabolism

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