Towards Healthy Planet Diets: A Transdisciplinary Approach to Food Sustainability Challenges

Stefan C. Dekker; Aletta D. Kraneveld; Jerry van Dijk; Agni Kalfagianni; Andre C. Knulst; Herman Lelieveldt; Ellen H. M. Moors; Eggo Müller; Raymond H. H. Pieters; Corné M. J. Pieterse; Stephanie Rosenkranz; Laurentius A. C. J. Voesenek; August C. M. van Westen

doi:10.3390/challe11020021

Towards Healthy Planet Diets: A Transdisciplinary Approach to Food Sustainability Challenges

Stefan C. Dekker, Aletta D. Kraneveld, Jerry van Dijk, Agni Kalfagianni, Andre C. Knulst, Herman Lelieveldt, Ellen H. M. Moors, Eggo Müller, Raymond H. H. Pieters, Corné M. J. Pieterse, Stephanie Rosenkranz, Laurentius A. C. J. Voesenek, August C. M. van Westen

Department of Human Geography and Spatial Planning

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by working in transdisciplinary settings of science, society, and industry.

Original language	English
Article number	21
Journal	Global Challenges
Volume	11
Issue number	2
DOIs	https://doi.org/10.3390/challe11020021
Publication status	Published - 2020

Keywords

Nature inspired
immune resilience
behavior
fairness

Access to Document

10.3390/challe11020021

challenges-11-00021Final published version, 1.81 MB

Cite this

Dekker, S. C., Kraneveld, A. D., van Dijk, J., Kalfagianni, A., Knulst, A. C., Lelieveldt, H., Moors, E. H. M., Müller, E., Pieters, R. H. H., Pieterse, C. M. J., Rosenkranz, S., Voesenek, L. A. C. J., & van Westen, A. C. M. (2020). Towards Healthy Planet Diets: A Transdisciplinary Approach to Food Sustainability Challenges. Global Challenges, 11(2), Article 21. https://doi.org/10.3390/challe11020021

@article{dfbf21893a3f480a8859385206eff7c9,

title = "Towards Healthy Planet Diets: A Transdisciplinary Approach to Food Sustainability Challenges",

abstract = "The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by working in transdisciplinary settings of science, society, and industry.",

keywords = "Nature inspired, immune resilience, behavior, fairness",

author = "Dekker, {Stefan C.} and Kraneveld, {Aletta D.} and {van Dijk}, Jerry and Agni Kalfagianni and Knulst, {Andre C.} and Herman Lelieveldt and Moors, {Ellen H. M.} and Eggo M{\"u}ller and Pieters, {Raymond H. H.} and Pieterse, {Corn{\'e} M. J.} and Stephanie Rosenkranz and Voesenek, {Laurentius A. C. J.} and {van Westen}, {August C. M.}",

year = "2020",

doi = "10.3390/challe11020021",

language = "English",

volume = "11",

journal = "Global Challenges",

issn = "2078-1547",

publisher = "John Wiley and Sons Inc.",

number = "2",

}

TY - JOUR

T1 - Towards Healthy Planet Diets

T2 - A Transdisciplinary Approach to Food Sustainability Challenges

AU - Dekker, Stefan C.

AU - Kraneveld, Aletta D.

AU - van Dijk, Jerry

AU - Kalfagianni, Agni

AU - Knulst, Andre C.

AU - Lelieveldt, Herman

AU - Moors, Ellen H. M.

AU - Müller, Eggo

AU - Pieters, Raymond H. H.

AU - Pieterse, Corné M. J.

AU - Rosenkranz, Stephanie

AU - Voesenek, Laurentius A. C. J.

AU - van Westen, August C. M.

PY - 2020

Y1 - 2020

N2 - The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by working in transdisciplinary settings of science, society, and industry.

AB - The future of food is one of the major world-wide challenges. In this perspective paper, we set-up a framework for a multi-disciplinary future food systems approach, building on the UN Sustainable Development Goals. We hereby combine a truly sustainable approach including social science aspects combined with the One Health approach. Scientists from a large number of backgrounds have addressed four key areas that are discussed in more detail in this paper: (i) nature inspired food production, (ii) sustainable immune resilience, (iii) social and cultural change of food behavior, and (iv) food fairness. We believe that transformations to integrated future food system approaches should move beyond single solutions and can only be solved by working in transdisciplinary settings of science, society, and industry.

KW - Nature inspired

KW - immune resilience

KW - behavior

KW - fairness

U2 - 10.3390/challe11020021

DO - 10.3390/challe11020021

M3 - Article

SN - 2078-1547

VL - 11

JO - Global Challenges

JF - Global Challenges

IS - 2

M1 - 21

ER -

Towards Healthy Planet Diets: A Transdisciplinary Approach to Food Sustainability Challenges

Abstract

Keywords

Access to Document

Fingerprint

Cite this