Topsoil removal for Sphagnum establishment on rewetted agricultural bogs

Sannimari A. Käärmelahti*, Christian Fritz*, Gabrielle R. Quadra, Maider Erize Gardoki, Greta Gaudig, Matthias Krebs, Ralph J. M. Temmink

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Rewetting drained agricultural peatlands aids in restoring their original ecosystem functions, including carbon storage and sustaining unique biodiversity. 30–60 cm of topsoil removal (TSR) before rewetting for Sphagnum establishment is a common practice to reduce nutrient concentrations and greenhouse gas emissions, and increase water conductivity. However, the topsoil is carbon-dense and preservation in situ would be favorable from a climate-mitigation perspective. The effect of reduced TSR on Sphagnum establishment and nutrient dynamics on degraded and rewetted raised bogs remains to be elucidated. We conducted a two-year field experiment under Sphagnum paludiculture management with three TSR depths: no-removal (TSR0), 5–10 cm (TSR5), and 30 cm (TSR30) removal. We tested the effects of TSR on Sphagnum establishment and performance, nutrient dynamics, and hotspot methane emissions. After two years, TSR5 produced similar Sphagnum biomass as TSR30, while vascular plant biomass was highest in TSR0. All capitula nitrogen (N > 12 mg/g) indicated N-saturation. Phosphorus (P) was not limiting (N/P  3). In TSR0, ammonium concentrations were > 150 µmol/l in year one, but decreased by 80% in year two. P-concentrations remained high (c. 100 µmol/l) at TSR0 and TSR5, and remained low at TSR30. TSR30 and TSR5 reduced hotspot methane emissions relative to TSR0. We conclude that all TSR practices have their own advantages and disadvantages with respect to Sphagnum growth, nutrient availability and vegetation development. While TSR5 may be the most suitable for paludiculture, its applicability for restoration purposes remains to be elucidated. Setting prioritized targets when selecting the optimal TSR with peatland rewetting is pivotal.
Original languageEnglish
Pages (from-to)479–496
Number of pages18
JournalBiogeochemistry
Volume167
Issue number4
Early online dateNov 2023
DOIs
Publication statusPublished - 2024

Bibliographical note

Publisher Copyright:
© 2023, The Author(s).

Funding

The authors would like to thank Sebastian Krosse and Paul van der Ven from the General Instrumentation for help with chemical analyses; Roy Peters, Germa Verheggen, Ian Hermsen and Roy van Swam for sample preparation, and Keno Gerwing, Gina Maessen and Moritz Adam for sample collection and preparation. Christian Fritz got funded by WET HORIZONS GAP-101056848. Gabrielle Quadra received support from Interreg NWE Carbon Connects. The project was supported by NBank ‘Optimoos’ Project. This study has been facilitated by the German Federal Ministry of Food, Agriculture and Consumer Protection (BMEL) and Torfwerk Moorkultur Ramsloh Werner Koch GmbH & Co. KG, whose financial and in-kind support is gratefully acknowledged. The concept for this paper was developed at the workshop titled "Peatlands for climate change mitigation in agriculture" that took place in Aarhus, Denmark, on 4–5 October 2022, and which was sponsored by the Organisation for Economic Co-operation and Development (OECD) Co-operative Research Programme: Sustainable Agricultural and Food Systems. The opinions expressed and arguments employed in this publication are the sole responsibility of the authors and do not necessarily reflect those of the OECD or of the governments of its Member countries. Christian Fritz got funded by WET HORIZONS GAP-101056848. Gabrielle Quadra received support from Interreg NWE Carbon Connects. The project was supported by NBank ‘Optimoos’ Project. This study has been facilitated by the German Federal Ministry of Food, Agriculture and Consumer Protection (BMEL) and Torfwerk Moorkultur Ramsloh Werner Koch GmbH & Co. KG.

FundersFunder number
WET HORIZONSWET HORIZONS GAP-101056848
Interreg NWE Carbon Connects
NBank 'Optimoos' Project
German Federal Ministry of Food, Agriculture and Consumer Protection (BMEL)
Torfwerk Moorkultur Ramsloh Werner Koch GmbH Co.
Organisation for Economic Co-operation and Development (OECD) Co-operative Research Programme: Sustainable Agricultural and Food Systems

    Keywords

    • Bog restoration
    • Nutrient dynamics
    • Peat
    • Sphagnum paludiculture
    • Sustainable land use

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