Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats

C. Garrido-Polonio, M.C. Garcia-Linares, M.T. Garcia-Arias, S. Lopez-Varela, M.C. Garcia-Fernandez, A.H.M. Terpstra, F.J. Sanchez-Muniz

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)257-265
Number of pages9
JournalBritish Journal of Nutrition
Volume92
Issue number2
Publication statusPublished - 2004

Keywords

  • Diergeneeskunde (DGNK)

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