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The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man.

  • PCH Hollman
  • , MNCP Buysman
  • , J.M.P van Trijp
  • , Y. van Gameren
  • , EPJ Cnossen
  • , J.H.M. de Vries
  • , M.B. Katan
  • extern
  • University Medical Center Utrecht

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)569-573
Number of pages5
JournalFree Radical Research
Volume31
Publication statusPublished - 1999

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