The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man.

PCH Hollman, MNCP Buysman, J.M.P van Trijp, Y. van Gameren, EPJ Cnossen, J.H.M. de Vries, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)569-573
Number of pages5
JournalFree Radical Research
Volume31
Publication statusPublished - 1999

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