The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability

Merel C. Daas*, Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M.A. Boer, W. M.Monique Verschuren, Yvonne T. van der Schouw, Pieter van’t Veer, Sander Biesbroek

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Keyphrases

Food Science