The potential of vancomycin-resistant enterococci to persistent in fermented and pasteurised meat products, 2003

J.H. Houben

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)11-18
Number of pages8
JournalInternational Journal of Food Microbiology
Volume88
Publication statusPublished - 2003

Keywords

  • Diergeneeskunde (DGNK)

Cite this