The phenolic composition determines the efficiency of fruit and vegetable extracts in protecting fibroblasats against oxidative stress in vitro

F. van de Put; I.M. Koop; A.G. Rietveld; J.A. Post; R.W. Wiseman

The phenolic composition determines the efficiency of fruit and vegetable extracts in protecting fibroblasats against oxidative stress in vitro

F. van de Put, I.M. Koop, A.G. Rietveld, J.A. Post, R.W. Wiseman

extern

Research output: Contribution to conference › Abstract › Other research output

Original language	Undefined/Unknown
Number of pages	1
Publication status	Published - 2002
Event	Unknown event - Asilomar, USA Duration: 1 Jan 2009 → …

Conference

Conference	Unknown event
City	Asilomar, USA
Period	1/01/09 → …

Keywords

Molecular biology
Life sciences
Cell biology

Cite this

@conference{717c1b9bb3fb44d18d6b14acba029b6d,

title = "The phenolic composition determines the efficiency of fruit and vegetable extracts in protecting fibroblasats against oxidative stress in vitro",

keywords = "Molecular biology, Life sciences, Cell biology",

author = "{van de Put}, F. and I.M. Koop and A.G. Rietveld and J.A. Post and R.W. Wiseman",

year = "2002",

language = "Undefined/Unknown",

note = "Unknown event ; Conference date: 01-01-2009",

}

TY - CONF

T1 - The phenolic composition determines the efficiency of fruit and vegetable extracts in protecting fibroblasats against oxidative stress in vitro

AU - van de Put, F.

AU - Koop, I.M.

AU - Rietveld, A.G.

AU - Post, J.A.

AU - Wiseman, R.W.

PY - 2002

Y1 - 2002

KW - Molecular biology

KW - Life sciences

KW - Cell biology

M3 - Abstract

T2 - Unknown event

Y2 - 1 January 2009

ER -