The Maillard reaction and pet food processing: effects on nutritive value and pet health

C. van Rooijen, Guido Bosch, A.F.B. van der Poel, P.A. Wierenga, L. Alexander, W.H. Hendriks

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)130-148
    Number of pages19
    JournalNutrition Research Reviews
    Issue number2
    Publication statusPublished - 2014

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