The lowering effect of dietary glucose versus starch on fat digestibility in rats is dependent on the type of fat in the diet

G.H.P. Vissia, A.C. Beynen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	191-194
Number of pages	4
Journal	International Journal of Vitamin and Nutrition Research
Volume	70
Publication status	Published - 2000

Cite this

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title = "The lowering effect of dietary glucose versus starch on fat digestibility in rats is dependent on the type of fat in the diet",

author = "G.H.P. Vissia and A.C. Beynen",

year = "2000",

language = "Undefined/Unknown",

volume = "70",

pages = "191--194",

journal = "International Journal of Vitamin and Nutrition Research",

issn = "0300-9831",

publisher = "IMR Press Limited",

}

TY - JOUR

T1 - The lowering effect of dietary glucose versus starch on fat digestibility in rats is dependent on the type of fat in the diet

AU - Vissia, G.H.P.

AU - Beynen, A.C.

PY - 2000

Y1 - 2000

M3 - Article

SN - 0300-9831

VL - 70

SP - 191

EP - 194

JO - International Journal of Vitamin and Nutrition Research

JF - International Journal of Vitamin and Nutrition Research

ER -