The inhibitory effect of a high viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat

C.H.M. Smits, P.J. Moughan, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)231-238
Number of pages8
JournalJournal of Animal Physiology and Animal Nutrition
Volume83
Publication statusPublished - 2005

Keywords

  • Diergeneeskunde (DGNK)

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