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The influence of plasticiser on molecular organisation in dry amylopectin measrued by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy

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Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)90-94
Number of pages4
JournalJournal of industrial microbiology & biotechnology
Volume26
Publication statusPublished - 2001

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