The Healthy Food Environment Policy Index (Food-EPI): European Union.: An assessment of EU-level policies influencing food environments and priority actions to create healthy food environments in the EU.

Sanne Djojosoeparto; Carlijn Kamphuis; Stefanie Vandevijvere; Janas Harrington; Maartje Poelman

The Healthy Food Environment Policy Index (Food-EPI): European Union. An assessment of EU-level policies influencing food environments and priority actions to create healthy food environments in the EU.

Sanne Djojosoeparto
, Carlijn Kamphuis
, Stefanie Vandevijvere
, Janas Harrington
, Maartje Poelman

School of Public Health, University College Cork
Chairgroup Consumption and Healthy Lifestyles. Wageningen University and Research.
Sciensano

Research output: Book/Report › Report › Professional

Original language	English
Publisher	Utrecht University
Number of pages	62
ISBN (Electronic)	978-90-393-7362-0
Publication status	Published - Mar 2021

Access to Document

Food-EPI_EU_FINAL_20210305Final published version, 3.16 MB

https://www.jpi-pen.eu/images/reports/Food-EPI_EU_FINAL_20210305.pdf

Cite this

Djojosoeparto, S., Kamphuis, C., Vandevijvere, S., Harrington, J., & Poelman, M. (2021). The Healthy Food Environment Policy Index (Food-EPI): European Union. An assessment of EU-level policies influencing food environments and priority actions to create healthy food environments in the EU. . Utrecht University. https://www.jpi-pen.eu/images/reports/Food-EPI_EU_FINAL_20210305.pdf

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Djojosoeparto, S, Kamphuis, C, Vandevijvere, S, Harrington, J & Poelman, M 2021, The Healthy Food Environment Policy Index (Food-EPI): European Union. An assessment of EU-level policies influencing food environments and priority actions to create healthy food environments in the EU. . Utrecht University. <https://www.jpi-pen.eu/images/reports/Food-EPI_EU_FINAL_20210305.pdf>

TY - BOOK

T1 - The Healthy Food Environment Policy Index (Food-EPI): European Union.

T2 - An assessment of EU-level policies influencing food environments and priority actions to create healthy food environments in the EU.

AU - Djojosoeparto, Sanne

AU - Kamphuis, Carlijn

AU - Vandevijvere, Stefanie

AU - Harrington, Janas

AU - Poelman, Maartje

PY - 2021/3

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M3 - Report

BT - The Healthy Food Environment Policy Index (Food-EPI): European Union.

PB - Utrecht University

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