The Hazard Analysis Critical Control Point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype

J.J. Lievaart, J.P.T.M. Noordhuizen, E. van Beek, C. van der Beek, A. van Risp, J. Schenkel, J. van Veersen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)21-29
Number of pages9
JournalVeterinary Quarterly
Volume27
Issue number1
Publication statusPublished - 2005

Keywords

  • Diergeneeskunde (DGNK)

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