Keyphrases
Adherence to Drug Therapy
12%
Behavioural Interactions
25%
Beneficial Effects
12%
Cardiovascular Disease
12%
Cardiovascular Events
25%
Cardiovascular Risk
12%
Cholesterol
12%
Cholesterol Levels
12%
Cholesterol-lowering
12%
Chronic Disease
12%
Dietary Supplements
100%
Disease-related
12%
Enhanced Protection
12%
Environmental Factors
12%
Etiology
12%
European Union
12%
Experimental Animal Studies
12%
Food Items
12%
Food Safety
12%
Food-drug Interaction
12%
Functional Food
100%
Functional Ingredients
12%
Functional Supplement
87%
Gaps in Knowledge
12%
Genetic Factors
12%
Global Market
12%
Harmful Effects
12%
Health Claims
12%
Health Risk Factors
12%
LDL Cholesterol
12%
LDL Receptor Knockout Mice
12%
Low Adherence
12%
Low Risk
12%
Multifactorial Disease
25%
N-3 Polyunsaturated Fatty Acids
25%
Oat β-glucan
12%
Pharma
100%
Physiological Interaction
12%
Phytosterols
12%
Potential Problems
12%
Prescription Drugs
12%
Real-life Setting
12%
Self-medication
12%
Stanols
12%
Statin Therapy
12%
Statins
100%
Traditional Food
12%
Traditional Medicine
12%
Treatment Strategy
12%
Pharmacology, Toxicology and Pharmaceutical Science
Beta Glucan
9%
Cardiovascular Disease
18%
Chronic Disease
9%
Dietary Supplement
72%
Disease
36%
Drug
9%
Drug Interaction
9%
Experimental Animal
9%
Functional Food
100%
Health Hazard
9%
Hydroxymethylglutaryl Coenzyme A Reductase Inhibitor
100%
Low Density Lipoprotein Cholesterol
9%
Low Density Lipoprotein Receptor
9%
Omega-3 Fatty Acid
18%
Pharmacotherapy
9%
Phytosterol
9%
Prescription Drug
9%
Self-Medication
9%
Stanozolol
9%
Statin (Protein)
9%
Agricultural and Biological Sciences
Beta-Glucan
9%
Cardiovascular System
36%
Dietary Supplement
72%
Dietetics
9%
Environmental Factor
9%
Europeans
9%
Experimental Animal
9%
Functional Food
100%
LDL Receptor
9%
Low Density Lipoprotein Cholesterol
9%
Mouse
9%
Phytosterol
9%
Polyunsaturated Fatty Acid
18%
Risk Factor
9%
Stanozolol
9%
Supplementation
9%
Traditional Food
9%
Traditional Medicine
9%
Food Science
Cholesterol
27%
Dietary Supplement
72%
Dietetics
9%
Food Safety
9%
Food Supplement
63%
Functional Food
100%
Nutrition
18%
Phytosterols
9%
Polyunsaturated Fatty Acid
18%
Traditional Food
9%