The effect of the food matrix on in vivo immune responses to purified peanut allergens

F. van Wijk, S. Nierkens, G.A.M. Hassing, M. Feijen, S.J. Koppelman, G.A.H. Jong, R.H.H. Pieters, L.M. Knippels

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{c3752cc73bee481faf9450e56b9ec57b,

title = "The effect of the food matrix on in vivo immune responses to purified peanut allergens",

keywords = "Diergeneeskunde (DGNK)",

author = "{van Wijk}, F. and S. Nierkens and G.A.M. Hassing and M. Feijen and S.J. Koppelman and G.A.H. Jong and R.H.H. Pieters and L.M. Knippels",

year = "2005",

language = "Undefined/Unknown",

volume = "86",

pages = "333--341",

journal = "Toxicological Sciences",

issn = "1096-6080",

publisher = "Oxford University Press",

number = "2",

}

TY - JOUR

T1 - The effect of the food matrix on in vivo immune responses to purified peanut allergens

AU - van Wijk, F.

AU - Nierkens, S.

AU - Hassing, G.A.M.

AU - Feijen, M.

AU - Koppelman, S.J.

AU - Jong, G.A.H.

AU - Pieters, R.H.H.

AU - Knippels, L.M.

PY - 2005

Y1 - 2005

KW - Diergeneeskunde (DGNK)

M3 - Article

SN - 1096-6080

VL - 86

SP - 333

EP - 341

JO - Toxicological Sciences

JF - Toxicological Sciences

IS - 2

ER -