| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 101-108 |
| Number of pages | 9 |
| Journal | Meat Industry |
| Volume | 11 |
| Issue number | 2 |
| Publication status | Published - 2001 |
The effect of dietary vitamin E supplementation on pork and beef quality.
J.H. Houben
Research output: Contribution to journal › Article › Professional