The effect of depolymerised guar gum on the stability of skim milk

R. Tuinier, E. Grotenhuis, C.G. de Kruif

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{0cf76faa1b62454d8ebb7d9d5421034a,

title = "The effect of depolymerised guar gum on the stability of skim milk",

author = "R. Tuinier and E. Grotenhuis and \{de Kruif\}, C.G.",

year = "1999",

language = "Undefined/Unknown",

volume = "14",

pages = "1--7",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier BV",

number = "1",

}