The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health

M. Huber, M.H. Bakker, W. Dijk, H.A.B. Prins, F.A.C. Wiegant

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	2766-2773
Number of pages	8
Journal	Journal of the Science of Food and Agriculture
Volume	92
Issue number	14
Publication status	Published - 2012

Cite this

@article{e27edefe5f7b43a2957c1c0988079254,

title = "The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health",

author = "M. Huber and M.H. Bakker and W. Dijk and H.A.B. Prins and F.A.C. Wiegant",

year = "2012",

language = "Undefined/Unknown",

volume = "92",

pages = "2766--2773",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "14",

}

TY - JOUR

T1 - The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health

AU - Huber, M.

AU - Bakker, M.H.

AU - Dijk, W.

AU - Prins, H.A.B.

AU - Wiegant, F.A.C.

PY - 2012

Y1 - 2012

M3 - Article

SN - 0022-5142

VL - 92

SP - 2766

EP - 2773

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 14

ER -