The association between the food environment and adherence to healthy diet quality: the Maastricht Study

Jeffrey Alexander Chan, Annemarie Koster, Simone JPM Eussen, Maria Gabriela M Pinho, Jeroen Lakerveld, Coen DA Stehouwer, Pieter C Dagnelie, Carla J van der Kallen, Marleen MJ van Greevenbroek, Anke Wesselius, Hans Bosma

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
JournalPublic Health Nutrition
Volume26
Issue number9
DOIs
Publication statusPublished - Sept 2023
Externally publishedYes

Keywords

  • food environment
  • nutrition
  • spatial epidemiology
  • socio-economic status
  • health inequality

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