Thawing dog spermatozoa in just-boiled water: submersion time and effect on sperm quality compared to thawing in water at 70 degrees C

J.O. Nöthling, S.M. Dolieslager, R. Fillekes, B. Colenbrander

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{7684ce5ebd4f48b28b8f575c7a918c02,

title = "Thawing dog spermatozoa in just-boiled water: submersion time and effect on sperm quality compared to thawing in water at 70 degrees C",

author = "J.O. N{\"o}thling and S.M. Dolieslager and R. Fillekes and B. Colenbrander",

year = "2007",

language = "Undefined/Unknown",

volume = "68",

pages = "530--537",

journal = "Theriogenology",

issn = "0093-691X",

publisher = "Elsevier",

number = "4",

}