| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | Proceedings ICoMST 48 |
| Pages | 854-855 |
| Number of pages | 2 |
| Publication status | Published - 2002 |
Texture formation in semi-dry fermented sausages: a reproducible process?
J.H. Houben, B.J. van Hooft
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › Academic