Taste adaption during the eating of sweetened yogurt

M.J.M. Theunissen, I.A. Polet, H.N.J. Schifferstein

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{d5d6a2d0e2b84a75ae125273adbe30db,

title = "Taste adaption during the eating of sweetened yogurt",

keywords = "Psychologie (PSYC)",

author = "M.J.M. Theunissen and I.A. Polet and H.N.J. Schifferstein",

year = "2000",

language = "Undefined/Unknown",

volume = "34",

pages = "21--27",

journal = "Appetite",

issn = "0195-6663",

publisher = "Academic Press",

}