Abstract
In this article I discuss the conceptualisation and existing empirical
research on the creation of sustainable global product chains. This papers sets
steps in moving from normative prescriptive approaches towards an empirical
descriptive approach, comparing available research in various forms of global
markets and types of commodities and lifting the analysis to the level of
‘product channels’ (the collective level) instead of ‘product chains’ of
collaborating individual businesses. It explores various strategies employed
by businesses in international collaboration in product improvement
and competitive mechanisms that may support the change towards more
sustainable products sourced from developing countries. Recent research in the
Dutch-South African value chain of fruits and wine are used as examples to
illustrate the virtue of this three level approach. For a full understanding of
dynamics in achieving sustainability in global value chains a multi-level
theoretical approach is required combining empirical studies at firm level, at
global value chain system level and at the level of global dynamics.
Original language | Undefined/Unknown |
---|---|
Pages (from-to) | 138-162 |
Number of pages | 25 |
Journal | Progress in Industrial Ecology |
Volume | 7 |
Issue number | 2 |
DOIs | |
Publication status | Published - 2010 |