Survival of Escherichia coli 0157:H7 ATCC 43895 in a modle apple juice medium with different concentrations of proline and caffeic acid.

R.D. Reinders, S. Biesterveld, P.G.H. Bijker

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	2363-2866
Number of pages	4
Journal	Applied and Environmental Microbiology
Volume	67
Issue number	6
Publication status	Published - 2001

Cite this

@article{88dc8c66f34d499689856aea330d2d17,

title = "Survival of Escherichia coli 0157:H7 ATCC 43895 in a modle apple juice medium with different concentrations of proline and caffeic acid.",

author = "R.D. Reinders and S. Biesterveld and P.G.H. Bijker",

year = "2001",

language = "Undefined/Unknown",

volume = "67",

pages = "2363--2866",

journal = "Applied and Environmental Microbiology",

issn = "0099-2240",

publisher = "American Society for Microbiology",

number = "6",

}

TY - JOUR

T1 - Survival of Escherichia coli 0157:H7 ATCC 43895 in a modle apple juice medium with different concentrations of proline and caffeic acid.

AU - Reinders, R.D.

AU - Biesterveld, S.

AU - Bijker, P.G.H.

PY - 2001

Y1 - 2001

M3 - Article

SN - 0099-2240

VL - 67

SP - 2363

EP - 2866

JO - Applied and Environmental Microbiology

JF - Applied and Environmental Microbiology

IS - 6

ER -