Sulphidic mediterranean surface waters during Pliocene sapropel formation

Hilde F. Passier, Hendrik-Jan Bosch, Ivar A. Nijenhuis, Lucas J. Lourens, Michael E. Böttcher, Anke Leenders, Jaap Sinninghe Damste, Gert J. De Lange, Jan W. de Leeuw

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Sapropels-organic-matter rich layers-are common in Neogene sediments of the eastern Mediterranean Sea. The formation of these layers has been attributed to climate-related increases m organic-matter production and increased organic-matter preservation due to oxygen depletion in more stagnant bottom waters. Here we report that eastern Mediterranean Pliocene sapropels contain molecular fossils of a compound (isorenieratene) known to be synthesized by photosynthetic green sulphur bacteria, suggesting that sulphidic (euxinic)-and therefore anoxic-conditions prevailed in the photic zone of the water column. These sapropels also have a high trace-metal content, which is probably due to the efficient scavenging of these metals by precipitating sulphides in a euxinic water column. The abundance and sulphur- isotope composition of pyrite are consistent with iron sulphide formation in the water column. We conclude that basin-wide water-column euxinia occurred over substantial periods during Pliocene sapropel formation in the eastern Mediterranean Sea, and that the ultimate degradation of the increased organic-matter production was strongly influential in generating and sustaining the euxinic conditions.
Original languageEnglish
Pages (from-to)146-149
Number of pages4
JournalNature
Volume397
Issue number6715
DOIs
Publication statusPublished - 14 Jan 1999

Keywords

  • organic matter
  • surface water
  • article
  • Chlorobium
  • climate
  • evolution
  • fossil
  • geology
  • photosynthesis
  • priority journal
  • sediment
  • Southern Europe

Fingerprint

Dive into the research topics of 'Sulphidic mediterranean surface waters during Pliocene sapropel formation'. Together they form a unique fingerprint.

Cite this