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Studies on the pH value of abomasal contents in dairy cows during the first 3 weeks after calving

  • S.C.L. van Winden
  • , K.E. Müller
  • , R. Kuiper
  • , J.P.T.M. Noordhuizen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)157-160
Number of pages4
JournalJournal of Veterinary Medicine. Series A, Animal Physiology, Pathology and clinical veterinary medicine
Volume49
Issue number3
Publication statusPublished - 2002

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