Studies on the pH value of abomasal contents in dairy cows during the first 3 weeks after calving

S.C.L. van Winden, K.E. Müller, R. Kuiper, J.P.T.M. Noordhuizen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	157-160
Number of pages	4
Journal	Journal of Veterinary Medicine. Series A, Animal Physiology, Pathology and clinical veterinary medicine
Volume	49
Issue number	3
Publication status	Published - 2002

Cite this

@article{68257526d9244d5bbcbde2956e3b8397,

title = "Studies on the pH value of abomasal contents in dairy cows during the first 3 weeks after calving",

author = "{van Winden}, S.C.L. and K.E. M{\"u}ller and R. Kuiper and J.P.T.M. Noordhuizen",

year = "2002",

language = "Undefined/Unknown",

volume = "49",

pages = "157--160",

journal = "Journal of Veterinary Medicine. Series A, Animal Physiology, Pathology and clinical veterinary medicine",

issn = "0931-184X",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "3",

}

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Studies on the pH value of abomasal contents in dairy cows during the first 3 weeks after calving

AU - van Winden, S.C.L.

AU - Müller, K.E.

AU - Kuiper, R.

AU - Noordhuizen, J.P.T.M.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0931-184X

VL - 49

SP - 157

EP - 160

JO - Journal of Veterinary Medicine. Series A, Animal Physiology, Pathology and clinical veterinary medicine

JF - Journal of Veterinary Medicine. Series A, Animal Physiology, Pathology and clinical veterinary medicine

IS - 3

ER -