Keyphrases
Intestinal Epithelial Cells
100%
Rhamnogalacturonan I
100%
Carrot
100%
Fermentation Kinetics
100%
Structure-dependent
100%
Side Chain
28%
Preferential Pathway
28%
Arabinan
28%
RG-I
28%
Gut Microbial Community
28%
Propionate
14%
Treatment Duration
14%
Complex Structure
14%
Hydrolysis
14%
General Trends
14%
Gut Health
14%
Plant-derived
14%
Butyrate
14%
Acetate
14%
Fermentation
14%
Short-chain Fatty Acids
14%
Molecular Weight Distribution
14%
Metabolic Profiling
14%
Donor-derived
14%
Distribution Pattern
14%
Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry (MALDI-TOF MS)
14%
Absolute Abundance
14%
Gut Microbiota Composition
14%
Proximal Colon
14%
Fermentation Pathways
14%
Enzymatic Treatment
14%
Fermentability
14%
Microbial Fermentation
14%
Bifidobacterium Longum
14%
Prebiotic Properties
14%
Arabinogalactan
14%
Fecal Microbiota
14%
Specific Production
14%
Galactan
14%
Donor-specific
14%
Discrete Structures
14%
Dietary Polysaccharides
14%
Carrot Pomace
14%
M-SHIME
14%
Fermentation Strategy
14%
Immunology and Microbiology
Matrix-Assisted Laser Desorption-Ionization
100%
Time-of-Flight Mass Spectrometry
100%
Colon
100%
Bifidobacterium longum
100%
Intestine Flora
100%
Feces microflora
100%
Molecular Weight
100%
Vertebral Column
100%
Food Science
Time-of-Flight Mass Spectrometry
100%
Matrix-Assisted Laser Desorption-Ionization
100%
Butyrate
100%
Enzymatic Treatment
100%
Bifidobacteria
100%
Fermentation Kinetics
100%
Prebiotic Properties
100%
Pharmacology, Toxicology and Pharmaceutical Science
Carrot
100%
Feces microflora
14%
Butyrate
14%
Intestine Flora
14%
Polysaccharide
14%
Propionic Acid
14%
Arabinogalactan
14%
Bifidobacterium longum
14%
Galactan
14%