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Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in diet

  • R. Kroes
  • , A.G. Renwick
  • , M. Cheeseman
  • , J. Kleiner
  • , I. Mangelsdorf
  • , A. Pier
  • , B. Schilter
  • , J. Schlatter
  • , F. van Schothorst
  • , J.G. Vos
  • , G. Wurtzen
  • extern

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)65-83
Number of pages19
JournalFood and Chemical Toxicology
Volume42
Publication statusPublished - 2004

Keywords

  • Diergeneeskunde (DGNK)

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