@article{9cd8f426612045df926c3dfcc2f6f442,
title = "Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in diet",
keywords = "Diergeneeskunde (DGNK)",
author = "R. Kroes and A.G. Renwick and M. Cheeseman and J. Kleiner and I. Mangelsdorf and A. Pier and B. Schilter and J. Schlatter and \{van Schothorst\}, F. and J.G. Vos and G. Wurtzen",
year = "2004",
language = "Undefined/Unknown",
volume = "42",
pages = "65--83",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Elsevier Ltd",
}