Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in diet

R. Kroes, A.G. Renwick, M. Cheeseman, J. Kleiner, I. Mangelsdorf, A. Pier, B. Schilter, J. Schlatter, F. van Schothorst, J.G. Vos, G. Wurtzen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)65-83
Number of pages19
JournalFood and Chemical Toxicology
Volume42
Publication statusPublished - 2004

Keywords

  • Diergeneeskunde (DGNK)

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