Structural requirements for the antimicrobial activity of carvacrol

E.J.A. Veldhuizen, J.L.M. Tjeerdsma - van Bokhoven, C. Zweijtzer, S.A. Burt, H.P. Haagsman

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	1874-1879
Number of pages	6
Journal	Journal of Agricultural and Food Chemistry
Volume	54
Issue number	5
Publication status	Published - 2006

Cite this

@article{b82a6a44f0ef411593372dfd1ca4201d,

title = "Structural requirements for the antimicrobial activity of carvacrol",

author = "E.J.A. Veldhuizen and {Tjeerdsma - van Bokhoven}, J.L.M. and C. Zweijtzer and S.A. Burt and H.P. Haagsman",

year = "2006",

language = "Undefined/Unknown",

volume = "54",

pages = "1874--1879",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "5",

}

TY - JOUR

T1 - Structural requirements for the antimicrobial activity of carvacrol

AU - Veldhuizen, E.J.A.

AU - Tjeerdsma - van Bokhoven, J.L.M.

AU - Zweijtzer, C.

AU - Burt, S.A.

AU - Haagsman, H.P.

PY - 2006

Y1 - 2006

M3 - Article

SN - 0021-8561

VL - 54

SP - 1874

EP - 1879

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -