Structural determination of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332

I.M. Sanchez de Medina Herrera; G.J. Gerwig; Z.L. Urshev; J.P. Kamerling

Structural determination of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332

I.M. Sanchez de Medina Herrera, G.J. Gerwig, Z.L. Urshev, J.P. Kamerling

Dept of Chemistry

extern

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

The neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332 in skimmed milk was found to be composed of D-glucose, D-galactose, and L-rhamnose in a molar ratio of 1:2:2. Linkage analysis and 1D/2D NMR (1H and 13C) studies carried out on the native polysaccharide as well as on an oligosaccharide generated by a periodate oxidation protocol, showed the polysaccharide to consist of linear pentasaccharide repeating units.

Original language	Undefined/Unknown
Pages (from-to)	2735-2744
Number of pages	10
Journal	Carbohydrate Research
Volume	342
Publication status	Published - 2007

Cite this

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title = "Structural determination of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332",

abstract = "The neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332 in skimmed milk was found to be composed of D-glucose, D-galactose, and L-rhamnose in a molar ratio of 1:2:2. Linkage analysis and 1D/2D NMR (1H and 13C) studies carried out on the native polysaccharide as well as on an oligosaccharide generated by a periodate oxidation protocol, showed the polysaccharide to consist of linear pentasaccharide repeating units.",

author = "\{Sanchez de Medina Herrera\}, I.M. and G.J. Gerwig and Z.L. Urshev and J.P. Kamerling",

year = "2007",

language = "Undefined/Unknown",

volume = "342",

pages = "2735--2744",

journal = "Carbohydrate Research",

issn = "0008-6215",

publisher = "Elsevier Ltd",

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TY - JOUR

T1 - Structural determination of a neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332

AU - Sanchez de Medina Herrera, I.M.

AU - Gerwig, G.J.

AU - Urshev, Z.L.

AU - Kamerling, J.P.

PY - 2007

Y1 - 2007

N2 - The neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332 in skimmed milk was found to be composed of D-glucose, D-galactose, and L-rhamnose in a molar ratio of 1:2:2. Linkage analysis and 1D/2D NMR (1H and 13C) studies carried out on the native polysaccharide as well as on an oligosaccharide generated by a periodate oxidation protocol, showed the polysaccharide to consist of linear pentasaccharide repeating units.

AB - The neutral exopolysaccharide produced by Lactobacillus delbrueckii ssp. bulgaricus LBB.B332 in skimmed milk was found to be composed of D-glucose, D-galactose, and L-rhamnose in a molar ratio of 1:2:2. Linkage analysis and 1D/2D NMR (1H and 13C) studies carried out on the native polysaccharide as well as on an oligosaccharide generated by a periodate oxidation protocol, showed the polysaccharide to consist of linear pentasaccharide repeating units.

M3 - Article

SN - 0008-6215

VL - 342

SP - 2735

EP - 2744

JO - Carbohydrate Research

JF - Carbohydrate Research

ER -