Stop signals decrease choices for palatable foods through decreased food evaluation

H.P. Veling, H. Aarts, W. Stroebe

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{ba8f8bd1f6ed4ebe84dabff6e1b5ebb4,

title = "Stop signals decrease choices for palatable foods through decreased food evaluation",

keywords = "Psychologie (PSYC)",

author = "H.P. Veling and H. Aarts and W. Stroebe",

year = "2013",

doi = "10.3389/fpsyg/2013.00875",

language = "English",

volume = "4",

pages = "875",

journal = "Frontiers in Psychology",

issn = "1664-1078",

publisher = "Frontiers Media SA",

}