Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	1659-1665
Number of pages	7
Journal	Journal of the Science of Food and Agriculture
Volume	91
DOIs	https://doi.org/10.1002/jsfa.4363
Publication status	Published - 2011

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title = "Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions",

author = "N.A. Khan and J.W. Cone and V. Fievez and W.H. Hendriks",

year = "2011",

doi = "10.1002/jsfa.4363",

language = "Undefined/Unknown",

volume = "91",

pages = "1659--1665",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

AU - Khan, N.A.

AU - Cone, J.W.

AU - Fievez, V.

AU - Hendriks, W.H.

PY - 2011

Y1 - 2011

U2 - 10.1002/jsfa.4363

DO - 10.1002/jsfa.4363

M3 - Article

SN - 0022-5142

VL - 91

SP - 1659

EP - 1665

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -