Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

N.A. Khan, J.W. Cone, V. Fievez, W.H. Hendriks

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageUndefined/Unknown
    Pages (from-to)1659-1665
    Number of pages7
    JournalJournal of the Science of Food and Agriculture
    Volume91
    DOIs
    Publication statusPublished - 2011

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