Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study

Jody C. Hoenink*, Yuru Huang, Matthew Keeble, Joreintje D. Mackenbach, Maria GM. Pinho, Thomas Burgoine, Jean Adams

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

This area-level cross-sectional study examined online food outlet availability through the most popular online food delivery service platforms (OFDS) across seven European countries, and explored how this online food outlet availability was socioeconomically distributed. Data collection of online food outlet availability was automated in England, Italy, Luxembourg, the Netherlands, Portugal, Spain and Switzerland. We used a geographic information system to join online food outlet availability to socio-demographic information. Median number of food outlets delivering through OFDS was highest in England and lowest in Italy, Portugal and Spain. We also found that high-income areas have the greatest online food outlet availability in most countries. In England, areas with a middle income had the least online food outlets available and no income data was available for Switzerland. Further work is needed to understand drivers of disparities in online food outlet availability, as well as possible implications for public health.
Original languageEnglish
Article number103135
Number of pages13
JournalHealth and Place
Volume84
DOIs
Publication statusPublished - Nov 2023

Keywords

  • Food environment
  • Food outlet access
  • Food outlet exposure
  • Fast food
  • SEP
  • GIS
  • Public health

Fingerprint

Dive into the research topics of 'Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study'. Together they form a unique fingerprint.

Cite this