Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-deficient mice

S.R.B.M. Eussen, C.J.M. Rompelberg, K.E. Andersson, O.H. Klungel, P. Hellstrand, R. Öste

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science