Sensitizing capacity and allergenicity of enzymatically cross-linked sodium caseinate in comparison to sodium caseinate in a mouse model for cow's milk allergy

Betty C.A.M. van Esch, Marjan Gros-van Hest, Hans Westerbeek, Johan Garssen

Research output: Contribution to journal › Article › Academic › peer-review

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Immunology and Microbiology

Keyphrases

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science