Abstract
This article presents a case study of the solidarity economy in Italy: the Italian G.A.S. – Gruppi di Acquisto Solidale, which I translate as Solidarity Purchase Groups. GAS are often conceptualized as "alternative food networks". Beyond this categorization, I highlight their novelty in relational, political, and ecological terms, with respect to their capacity to forge new partnerships between consumers and producers. Introducing an ethnographic study that I have developed in a recent monograph (Grasseni 2013), I dwell here in particular on how the solidarity economy is embedded in practice. I argue that gasistas' provisioning activism is something different to mere "ethical consumerism." Activists use the notion of "co-production" to describe their engagement as a concurrent rethinking of the social, economic, and ecological aspects of provisioning. Building also on a quantitative survey of the GAS movement in northern Italy, I pursue an ethnographic understanding of "co-production." I argue that producers and consumers in GAS networks "co-produce" both economic value and ecological knowledge, while re-embedding their provisioning practice in mutuality and relationality.
Original language | English |
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Article number | 9 |
Pages (from-to) | 178-192 |
Number of pages | 15 |
Journal | Journal of Political Ecology |
Volume | 21 |
Publication status | Published - Mar 2014 |
Keywords
- Solidarity economy
- solidarity purchase groups
- Gruppi di Acquisto Solidale
- alternative food networks
- provisioning
- co-production
- Gibson-Graham
- Italy